I have been craving 炸醬麵 (zhajiangmian), so I decided to make it for dinner tonight. Though I have never made it before, I found some recipes online that looks pretty authentic. It was actually very easy to make if you have all of the key ingredients. Chinese cucumbers were sold out, so I used some butter bok choy as veggies instead. Jeff once again is a big fan of it and finished a big bowl in no time!
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4 comments:
wow!!看起來超可口的!!
妳真的是越來越賢慧了耶!!
我的口水快流下來了啦!!!
I miss authentic Taiwanese food so much, so I have to make it myself lo~ :)
That looks DE-LISH!!! I will have to try it out as well. Amen to missing authentic Taiwanese food. I dream about it all the time. : )
And it's SO easy to make. Here is where I got the recipe:
http://www.euphocafe.com/recipe/recipe.asp?rid=202
I added bean curd in there as well! Give it a try~
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