陶然亭 Peking Duck

During our stay in Taipei, my good friend, Fion, and her husband Eric (and their 5-year son, Aiden) treated us to a very nice dinner at 陶然亭. It serves the best peking duck in Taiwan! The peking duck was cooked in three rounds. First, the crispy skin and meat were sliced off to go with flour wrap, green onion and plum sauce. Then the rest of the meat were used to cook as a stir-fry with vegetables. Lastly, the bones were cooked in a delicious soup!

In addition to the duck, we also ordered their famous 涼拌白菜心, as well as 炒豆苗 and Crab and Tofu Stew (can't find the Chinese name). Thank you, Fion and Eric for such a great meal! I know we will definitely visit this restaurant again when we go back to Taiwan!