I have always loved 油飯, so when I found this recipe, I couldn't wait to give it a try. To my surprise, it's so easy to make and turned out to be a success! We finished it too quickly and forgot to take pictures this time...
I highly recommend this recipe from La vie de charline --
http://tw.myblog.yahoo.com/charline_flutiste/article?mid=593&prev=605&next=524&l=f&fid=24
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2 comments:
看起來好好吃喔!
我也喜歡吃耶!
不過我不知道要去哪買紅蔥頭~~
I think there's usually 紅蔥頭 in Chinese markets. But since I had some onions at home, I just used that, and it still tastes pretty authentic!
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