




Island Girl's Playground
Since we're doing some floor work in our condo this weekend, we had to stay at a hotel for a couple nights. We chose La Quinta in downtown, as there's no weight-limits for pets, and it's a new hotel that just opened a few months ago and is reasonably-priced.
A few girlfriends and I got together for dinner Wednesday night at Branch 27, a new American Bistro in West Town. It has only opened for a few weeks and has already got a lot of buzz in Chicago. I really enjoyed its relaxing yet upbeat atmosphere, but its food is what grabbed me. I loved their Grilled Salmon, which was cooked perfectly medium rare at my request. Marie was extremely happy about her roasted chicken. Darnell and Kristen's tuna burger was delicious. Katie's flatbread looked very appetizing, too. We did not get any starters, but I do want to try their grilled baby octopus next time!
My friend, Leyla, and I went to brunch today to catch up on her recent trip to Madrid. We have a few of our favorite brunch spots, but we thought we should try a new place this time. Toast Two in Bucktown is the second outpost of Toast in Lincoln Park. My first impression was the beautiful cathedral ceiling with ceiling windows which bring in natural sunlight. After walking in, I immediately felt comfortable and uplifting in this intimate hangout.
I have never loved a show this much! This show is shear genius - extreme suspense, intelligence, intriguing plots, unbelievable acting. Honestly, I never really enjoyed a TV show because I get bored at them easily...okay, I admit I get bored at things easily in general! Very rarely are there things/people that can keep me interested for too long (now this says a lot about my husband, Jeff!). And this also says a lot about this show.
I've been pretty psyched about the upcoming trip to London with my friend, Fion, in May! We will be spending a long weekend in the city and visiting our friend, Ya-Wen, who is getting her Ph.D. in Art History.
To celebrate the "March Birthday Madness" for three of our friends, Katie, Melissa and Jessica, we had a private group dinner at a local deli and grocery store, August. Owned by George and Angie (brother and sister) who were both chefs in their previous lives, August actually much more than just a grocery store. You can find not only the most fresh vegetables, meats and seafood, but also ingredients and seasoning from many parts of the world. But what makes August unique is the owner's generosity to share their culinary experience and special recipes with their customers while making food on the premises for customers to taste. At times, if George sees that you bought a piece of their fresh trout, for example, he would want to know how you want to prepare it and sometimes offer suggestions or alternative recipes for you to try next time.
After finished "The Middle Place" and "Outliers" (I highly recommend "Outliers"!) a couple weeks ago, I started my journey with "轉山". This is actually the first Chinese book I have read in a while. The candid and authentic writing of a young adventurist from Taiwan grabbed my attention from the first page and kept my interest high throughout the entire book. More accurately speaking, the more I read this book, the more attached I was to this book. I couldn't get enough of it, and I found myself not wanting to finish it!